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Famous Sikkim Cuisines You Need To Try At Least Once In Your Life

Date : 25 Aug, 2021

Believe it or not, the fusion of Tibetan and Nepalese cuisine happens to be the lifeline of Sikkim. If you are eager to book a Sikkim tour package from Kolkata, this piece of writing is for you. Sikkim food comes with the rich mixture of Tibetan Nepalese and native Sikkimese origin. Maize happens to be one of the staple food products that is eaten by the people of Sikkim. Primary being non-vegetarian, here are some of the types of Sikkim food that you need to try once in a lifetime. 


Also known as momos, these are steamed buns that come with a filling. It generally consists of two separate parts, the filling and the cover. Generally, the cover is produced from white flour and water. Sometimes the people of Sikkim prefer baking soda or yeast to enhance the momo texture. If you are planning a Sikkim trip, dumplings are a must-try for you. 

Gya Thuk

Gya Thuk is the best dish to try in Sikkim when you plan for an affordable Sikkim package. It is a type of noodle soup that comes from the Tibet in origin and is one of them in Sikkim. You can also find both chicken versions and vegetarian options for this dish. 


The common vegetables used for its preparation are bell peppers, cauliflower, celery, spinach, and carrots. This dish is available in every restaurant or cafe in Sikkim, but if you book a Sikkim tour package from Kolkata, it is better if you try it out from a local vendor as you will get to know the authentic taste. 


Phagshapa is the name of a pork strip fat that is stewed with radish and dry chillis. It is a tangy and spicy dish of Sikkim that is made with no oil and rich in proteins. Various hotels in Sikkim serve the delicious and authentic version of this dish in the entire Sikkim. If you look for a cheap Sikkim tour package, plan for a food trail for a day to try out this dish. 

Sha Phaley

Sha Phaley is one of the famous dishes of Sikkim, which is a must-try of tourists, that is made from bread, cabbage and ground beef. It is the deep-fried semicircle recipe stuffing that happens to be one of the famous and popular dishes of Sikkim. It feels crispy on the outside and juicy and soft on the inside. This golden fried dumplings is one of the must have dishes when you are in Sikkim. When you plan for Sikkim holiday package, make sure to ask your travel agency about the famous restaurants and hotels serving this authentic dish in Sikkim. 


Gundruk is a Nepalese food that is one of the staple foods available in Sikkim. It is referred to as a leafy cuisine that is entirely vegan and made from cabbage, radish and mustard leaves. The authentic version of this recipe will only be found in villages in Sikkim. It is one of the must have recipes in Sikkim that helps maintain the metabolism of your body. It is made in traditional earthen pots and it has remained the same since ages with little or no alteration. 

Wrapping Up

If you want to satisfy your gastronomic soul, Sikkim has a lot for you. Ranging from momos to dumplings to thukpas and gundruk, the culinary trail of Sikkim is never ending when it comes to a foodie. Thus, make sure to make the most of your Sikkim trip by tasting the authentic local cuisines.